INTRODUCING
THE PHOENIX
A reusable, eco-friendly & cost-effective solution to your wine headaches and allergies
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What Is The Phoenix?
The Phoenix is the one and only reusable wine purifier and aerator designed to remove both histamines and sulfites from wine as you pour. It alleviates wine headaches, stuffy nose, skin flushing and next-day hangovers while enhancing the natural taste, aroma, and color of the wine.
NO MORE WINE
HEADACHES
REMOVES HISTAMINES
AND SULFITES
NO MORE WASTED
WINE
MADE IN THE
USA
How It Works
Insert Bio-Pod™ wine purifier cartridge into the wine pourer.
Place the cap on the wine pourer and twist the cap to lock.
Insert the air tube into the bottle, pour, purify and enjoy!
No Headaches - No Problems
Enjoy PureWine & Help Us Make The Environment Cleaner
After five years and more than 8 million single-use products sold, PureWine has embraced the eco revolution and created a bio-renewable way to eliminate wine headaches and bring back the pleasures of wine.
The Phoenix is made from BPA Free Plastics, while the changeable Bio-Pod container is bio degradable. One Bio-Pod is used to filter one full bottle of wine, and after that it needs to be replaced.
Subscribe & save - you get 24% off each Bio-Pod Refill 8 Pack. Choose your delivery frequency and cancel anytime.
The Phoenix is made from BPA Free Plastics, while the changeable Bio-Pod container is bio degradable. One Bio-Pod is used to filter one full bottle of wine, and after that it needs to be replaced.
Subscribe & save - you get 24% off each Bio-Pod Refill 8 Pack. Choose your delivery frequency and cancel anytime.
How To Use The Phoenix
The Phoenix Reusable Wine Purifier is easy to use - here are instructions to ensure your best experience.
First, carefully hand wash all Phoenix parts before use. Do not expose Bio-Pods to water. Insert the Bio-Pod cartridge into Phoenix Base. Attach Phoenix Cap to Base by matching the tabs on the bottom of Cap to the slots on the top of Base. Twist Cap clockwise and lock into place. Insert Air Tube into Base and then firmly insert Phoenix into wine bottle. Tilt the bottle vertically to pour.
As you begin pouring, there will be a 3-5 second delay as wine filters through the Bio-Pod, purifying your wine. Increase the rate of pour by tilting the bottle more vertically.
For best performance with certain full-bodied red wines (i.e. Cabernet, Zinfandel, Syrah, Merlot), it is recommended that you pour the entire bottle at once through The Phoenix and into a carafe or wine glasses.
First, carefully hand wash all Phoenix parts before use. Do not expose Bio-Pods to water. Insert the Bio-Pod cartridge into Phoenix Base. Attach Phoenix Cap to Base by matching the tabs on the bottom of Cap to the slots on the top of Base. Twist Cap clockwise and lock into place. Insert Air Tube into Base and then firmly insert Phoenix into wine bottle. Tilt the bottle vertically to pour.
As you begin pouring, there will be a 3-5 second delay as wine filters through the Bio-Pod, purifying your wine. Increase the rate of pour by tilting the bottle more vertically.
For best performance with certain full-bodied red wines (i.e. Cabernet, Zinfandel, Syrah, Merlot), it is recommended that you pour the entire bottle at once through The Phoenix and into a carafe or wine glasses.
About Us
PureWine Inc. is a privately held company founded in 2014 by a father and son team, Dr. David Meadows and his son Derek.
Both father and son suffered from wine headaches and experienced allergic reactions to red, white, rosé and sparkling wines.
But, like true scientists, they didn’t suffer in silence — they set out to understand the problem and to solve it.
Together, they spent two years in the laboratory searching for a solution to the side effects of wine. The ‘Eureka moment’ came one day in the lab when David and Derek found the precise means to selectively remove histamines and sulfites without otherwise changing the chemistry of wine.
Both father and son suffered from wine headaches and experienced allergic reactions to red, white, rosé and sparkling wines.
But, like true scientists, they didn’t suffer in silence — they set out to understand the problem and to solve it.
Together, they spent two years in the laboratory searching for a solution to the side effects of wine. The ‘Eureka moment’ came one day in the lab when David and Derek found the precise means to selectively remove histamines and sulfites without otherwise changing the chemistry of wine.
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