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ol { margin-left:40px; } Histamines, Sulfites & Never-Ending Wine Myths—Part Two Organic Wines | Dried Apricots and Mangos In my previous blog, I addressed three common misconceptions people use to explain why a single glass of wine may cause them to feel terrible the next morning (if not later...

ol { margin-left:40px; } Histamines, Sulfites & Never-Ending Wine Myths—Part One Red Wine vs White Wine Sulfites | European "Old World" Wines I love a healthy discussion as much as anyone, but not when the conversation revolves around a number of myths and misleading information. Especially when those...

Equity Crowdfunding is a new way to connect investors and start-up companies, made possible by the Federal JOBS Act of 2016. Under Equity Crowdfunding, investors pool money into a specific start-up in exchange for equity shares. This type of investment allows start-ups to reach vast networks of...

If you’re an avid Launch DFW reader, you know that we’re passionate about creating and supporting our local community. So in keeping with the holiday spirit, we’re bringing back a special annual tradition… our official DFW Startup Holiday Gift Guide! We’re sharing some unique, local...

The Wand™ is a patented new product by Texas-based PureWine that will greatly improve any wine (and beer) lover’s drinking experience. Studies have shown that up 70% of people that drink wine have will negative side effects or reactions. If you’re a person that avoids...

If you love wine as much as I do, you probably already know that wine is good for your health. I like to remind myself and others of this fun fact when I order a second glass! Last weekend, a friend asked me why wine...

HOW TO CUT BACK ON PRESERVATIVES At the beginning of each New Year, most people make resolutions. In 2017, I want to focus on my health. My husband and I are expecting our first child in June! So, there is extra attention being paid to what...

Plus, manly game-day party tips and wine pairing ideas Judd Fruia’s influence on the Dallas restaurant scene over the past 25 years can be likened to his taste in wine and steak – big and bold. His restaurants have helicopter pads, his wine lists are perfectly...